|This Weeks Menu thru May 22nd
Porches Box Meals
Box meals are served with 2 sides and a dessert
Can be picked up anytime between 11am-5pm
Ham, Cheddar, and Tomato Panini
Sliced ham and fresh red tomato, smoked white cheddar, crisp bacon on
sour dough bread. Finished on a panini grill
Porches Homemade Meatloaf
Ground Beef, Onions, Celery, and seasonings topped with tomato ketchup
Poppy Seed Chicken
Boil chicken in cream soup, sour cream, and poppy seeds with cracker crust
Fresh ground chuck hand patted with cheddar cheese and crispy bacon
Pow Pow Shrimp
Fresh large shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
Baked Pit Ham, City Style
Pit ham cooked in pineapple juice, then rubbed with Dijon mustard,
brown sugar, and ginger snaps
Grilled Chicken Gyros
Chicken tenderloins marinated in Greek seasoning grilled to order
Rolled up in pita bread with lettuce and tomatoes with cucumber sauce
Pow Pow Shrimp Tacos
Fresh large shrimp seasoned, tossed in corn flour and deep fried dipped in our spicy
comeback sauce. Served in soft taco shells with fixings
Baked Potato Casserole * Baby Spinach and Red Apple Salad
Porches Hot Pineapple * Broccoli and Cheese Casserole * French Fries
Fresh Garden Salad * Lemonade Green Beans *
Buttermilk Chess Pie or Bread Pudding with Almond Sauce
Ala Carte Menu
$12 for 8x8 casserole pan
Porches Hot Pineapple * Baked Potato Casserole
$15 for 8x8 casserole pan (please give us 2 hour notice before hand)
Chicken and Dumplings * Poppy Seed Chicken
Porches Chicken Salad
$5 for 8oz or $10 for 16oz
Chips and 16oz White Queso Cheese Dip $10.00
Any of our sides can be bought separately
$6 pint or $12 Quart
Lunch - Tuesday through Friday
from 11:00am to 2:00pm
Sunday Lunch 11:30am to 2:00 pm
We will closed on Friday evenings
till April 24th
If a picture is worth a thousand words, then this short video speaks volumes about
Porches. Travis Mills who has ties to Brookhaven and resides is Arizona where
he is the Co-Founder and Director of Running Wild Films.
This film absolutely captures the essence , heart and soul of Porches.
In a hurry or on a tight schedule!
Try our EXPRESS LUNCH SERVICE
Call or E-mail (firstname.lastname@example.org)
your order in with your approximate seating time.
Be sure and tell the server that this a 'Dining-In Express' order.
On E-Mails be sure to call and let know to check our email!!
Call when you leave the office and we will have
your lunch on the table when you arrive.
Effective September 1st, 2009
We will no longer accept Debit or Credit Cards.
We will gladly accept your personal check.
If you have any suggestions or special request please call
or email us at email@example.com
1193 Hwy 51
Wesson, MS 39191
Traditional Southern Cooking
with an Imaginative Flair