Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035



Porches Sunday Luncheon for June 25th

Salad Plate
Fresh Garden Salad
Creamy Cucumber Summer Salad
Sliced Field Tomatoes & Mayo
Or
Spinach & Red Apple Salad


Entrees
Pow Pow Shrimp
Creole Fried Catfish
Fried Fresh Gulf Oysters
Pontchartrain Blues Crab Cakes
Down Home Chicken & Dumplings
Sunday Pot Roast over Mashed Potatoes
Stockyards Choice Aged Angus Ribeye
Baked Pit Ham, City style
(Choose one item)

With
Fried Copiah County Green Tomatoes
Sliced Vine Ripened Field Tomatoes & Mayo
Lemonade Green Beans •  Sweet Potato Casserole
Baked Potato Casserole   •  Porches Hot Pineapple
Feta & Black Olive Rotini Pasta
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Butterfinger Chocolate Cake


Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check



Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy comeback dressing.
$ 19.95

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Baked Pit Ham, City Style
A Black Oak pit ham, scored and baked in pineapple juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$13.95

Sunday Pot Roast with Roast Gravy & Mashed potatoes
Our six hour slow cooked pot roast in a rich gravy with our house mashed potatoes.
$ 18.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Fried Fresh Gulf Oysters
Fresh gulf oysters seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
$ 18.95

Chicago Stockyards Choice Aged Ribeye
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished
to your preference in a super hot oven,
$23.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95



Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness