Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035


Porches Sunday Luncheon for February 18th

Salad Plate
Fresh Garden Salad
Turnip Green Soup
Or
Spinach & Red Apple Salad

Entrees
Creole Fried Catfish
Chicken Salad Croissant
Sunday Pot Roast over Potatoes
Down Home Chicken & Dumplings
Fresh Atlantic Salmon Dijonaise
Stockyards Choice Aged Ribeye
Baked Pit Ham, City style
Fried Fresh Gulf Oysters
Pow Pow Shrimp
Chicken Picatta
(Choose one item)

With
Field Peas & Snaps    Skillet Cabbage
Lemonade Green Beans •Porches Hot Pineapple
Baked Potato Casserole  • Sweet Potato Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Peach Cobbler     Chocolate Cobbler


Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check


Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard  and
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned,  tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$14.95

Angus Choice Aged Ribeye
Our traditional cut of Angus Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$21.95

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in peanut oil to
a golden brown.
$ 18.95


Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference in a Madeira au-jus.
$21.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared ,
Finished with a Lemon and Dijon butter sauce.
$ 18.95

Chicken Picatta
A large fresh chicken breast thinly pounded, seasoned, and dredged in a seasoned flour.
Pan seared in olive oil and butter; finished with  a lemon and caper sauce.
$16.95



Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness