1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon
20th, 2019

Salad Plate
Turnip Green Soup
Spinach & Red Apple Salad
Fresh Garden Salad    

Chile Bread Bowl
Creole Fried Catfish
Baked Pit Ham, City style
Stockyards Choice Aged Ribeye
Down Home Chicken & Dumplings
Fresh Atlantic Salmon Dijonaise
Pontchartrain Blues Crab Cakes
Fried Fresh Gulf Oysters
Chicken Salad Croissant
Pow Pow Shrimp
(Choose one item)

Broccoli & Cheese Casserole
Lemonade Green Beans •  Field Peas & Snaps  
Sweet Potato Casserole •  Baked Potato Casserole
Porches Hot Pineapple  
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Fresh Strawberry Cake

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in
peanut oil to a golden brown.
$ 18.95

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in pineapple juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Chicago Stockyards Choice Aged Ribeye
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to your
preference in a super hot oven,

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with comeback sauce.

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 18.95

Chile & Bread Bowl
Our homemade Chile served  in a herb bread bowl.
$ 14.95

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
may increase your risk of food borne illness0