1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon
14th, 2019

Salad Plate
Spinach& Red Apple Salad
Tomato& Cucumber Salad
Fresh Garden Salad    

Creole Fried Catfish
Chicken Salad Croissant
Fresh Atlantic Salmon Dijonaise
Stockyards Choice 21 Day Aged Ribeye
Down Home Chicken & Dumplings
Pontchartrain Blues Crab Cakes
Baked Pit Ham City style
Fried Fresh Gulf Oysters
Pow Pow Shrimp

(Choose one item)

Lemonade Green Beans •  Porches Hot Pineapple  
Sweet Potato Casserole  •  Baked Potato Casserole
Broccoli & Cheese Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Peach  Cobbler

Iced Tea & Coffee

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole
mustard with seasonings. Rolled in corn flour and deep fried
in peanut oil to a golden brown
$ 15.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and
finished to your preference in a super hot oven,

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in
peanut oil to a golden brown and served with our Creole Tartar sauce.

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 21.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished  with a Lemon and Dijon butter sauce.
$ 19.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 15.95

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.