1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon

Salad Plate
Fresh Garden Salad
Turnip Green Soup
Spinach & Red Apple Salad

Pow Pow Shrimp
Chicken Salad Croissant
Choice Aged New York Strip
Salisbury Steak covered with Onion and Gravy
Down Home Chicken & Dumplings
Pontchartrain Blues Crab Cakes
Ruby Red Trout with Lemon Caper Sauce
Baked Pit Ham, City style
Fried Fresh Gulf Oysters
Creole Fried Catfish
(Choose one item)

Skillet Steamed Butter Squash
Lemonade Green Beans • Porches Hot Pineapple
Baked Potato Casserole • Sweet Potato Casserole
Baby Carrots in Horseradish Sauce
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate Chess Pie

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream and our
buttermilk dumplings.
$ 15.95
Stockyards Choice Aged New York Stripe
Our 21 day aged Choice strip loin, seasoned , pan seared in a cast iron skillet and
finished  in a super-hot oven,
Ruby Red Trout with Lemon Caper Sauce
A large filet of fresh ruby red trout seasoned and pan seared, served with a Lemon Caper
$ 21.95
Pow Pow Shrimp
Large shrimp seasoned, tossed in corn flour and deep fried. Tossed in our spicy
comeback sauce.
Baked Pit Ham, City Style
A BlackOak ham, baked in pineapple juice. finished with a Dijon mustard, brown sugar
gingersnap glaze.
Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in peanut oil to
a golden brown.
$ 18.95
Creole Fried Catfish
A large filet of Mississippi catfish, rolled in corn flour and deep fried in peanut oil to a
golden brown
$ 16.95
Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
Salisbury Steak covered with onions and gravy
Fresh ground chuck seasoned and grilled and then covered with brown gravy and
sautéed onions
$ 15.95
Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy comeback sauce.
$ 19.95

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness0