1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for January 14th

Salad Plate
Fresh Garden Salad
Turnip Green Soup
Spinach & Red Apple Salad

Creole Fried Catfish
Chicken Salad Croissant
Sunday Pot Roast over Potatoes
Down Home Chicken & Dumplings
Choice Aged New York Strip
Baked Pit Ham, City style
Pontchartrain Crab Cakes
Chicken Cordon Blue
Pow Pow Shrimp
(Choose one item)

Lemonade Green Beans •Porches Hot Pineapple
Baked Potato Casserole  • Sweet Potato Casserole
Cheesy Grits & Collard Greens
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Peach Cobbler

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard  and
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned,  tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with  our spicy comeback sauce.
$ 18.95

Angus Choice Aged New York Strip
Our traditional cut of Angus Choice 21 day aged strip loin seasoned
with Kosher salt andcracked black pepper. Pan seared in a
cast iron skillet and finished in a super hot oven.

Chicken Cordon Blue with Parmesan Béchamel
A large fresh thinly pounded chicken breast seasoned and rolled with ham and swiss
cheese slices. Pan fried and finished in a hot oven.
Served with a Parmesan béchamel sauce.

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness