Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035


Porches Sunday Luncheon
March 1
7th, 2019

Salad Plate
Turnip Green Soup
Spinach &  Red Apple Salad
Fresh Garden Salad    

Entrees
Creole Fried Catfish
Chicken Salad Croissant
Trout in the style of the Miller’s wife
Down Home Chicken & Dumplings
Hamburger Steak in a Mushroom demi-glaze
Stockyards Choice Aged Ribeye
Baked Pit Ham, City style
Fried Fresh Gulf Oysters
Crawfish Pie
(Choose one item)

With
Buttery Summer Squash •Lemonade Green Beans   
Sweet Potato Casserole • Baked Potato Casserole
Porches Hot Pineapple •Broccoli & Cheese Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Coco-Cola Chocolate Cake

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check


Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in
peanut oil to a golden brown.
$ 18.95

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
$15.95

Fried Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
$ 18.95

Chicago Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished
to your preference in a super hot oven,
$23.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$ 14.95


Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs*
may increase your risk of food borne illness0