1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon
16, 2019

Salad Plate
Spinach& Red Apple Salad
Fresh Garden Salad   
Turnip Green Soup

Creole Fried Catfish
Chicken Salad Croissant
Fresh Atlantic Salmon Dijonaise
Stockyards Choice 21 Day Aged Ribeye
Pontchartrain Blues Crab Cakes
Baked Pit Ham City style
Fried Fresh Gulf Oysters
Poppy Seed Chicken
Pow Pow Shrimp
(Choose one item)

Broccoli & Cheese Casserole
Sweet Potato Casserole  •  Baked Potato Casserole
Porches Hot Pineapple  • Lemonade Green Beans
Seasoned Baby Limas
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate Cobbler   Buttermilk Chess Pie

Iced Tea & Coffee

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole
mustard with seasonings. Rolled in corn flour and deep fried
in peanut oil to a golden brown
$ 15.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and
finished to your preference in a super hot oven,

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in
peanut oil to a golden brown and served with our Creole Tartar sauce.

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 21.95

Porches Poppy Seed Chicken
Fresh all white diced cooked chicken breast combined with sour cream,
cream of chicken soup,and  poppy seeds Topped with a buttered
crushed Ritz crackers and baked.
$ 14.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished  with a Lemon and Dijon butter sauce.
$ 19.95

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.