1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon
August 1
8th, 2019

Salad Plate
Spinach & Red Apple Salad
Turnip Green Soup
Fresh Garden Salad    

Creole Fried Catfish
Chicken Salad Croissant
Stockyards Choice Aged Ribeye
Trout in the style of the Millers wife
Pontchartrain Blues Crab Cakes
Shrimp & Fried Eggplant Croistini
Down Home Chicken & Dumplings
Louisiana Fried Whaler Softshell Crab
Baked Pit Ham City style
Chicken Fried Strip Steak
Pow Pow Shrimp
(Choose one item)

Seasoned Baby Limas • Corn Pudding
Lemonade Green Beans  •  Porches Hot Pineapple  
Sweet Potato Casserole  •  Baked Potato Casserole
Feta & Black Olive Rotini Pasta
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate Chess Pie

Iced Tea & Coffee

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole
mustard with seasonings. Rolled in corn flour and deep fried
in peanut oil to a golden brown
$ 15.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant

Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and
finished to your preference in a super hot oven,

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Trout in the Style of the Millers Wife
A  fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$ 19.95

Baked Pit Ham, City Style
A  Black Oak pit ham baked in pineapple juice Finished with a Dijon mustard,
brown sugar and gingersnap glaze.
$ 15.95

Fried Fresh Louisiana Whaler Soft Shell Crab
Fresh large soft-shell crab lightly seasoned and rolled in corn flower. Deep fried
in peanut oil to a golden brown.
$ 17.95

Down Home Chicken & Dumplings
All white meat chicken simmered finished with heavy cream, butter and our
made from scratch buttermilk dumplings.
$ 15.95

Chicken Fried Strip Steak
Our closely trimmed strip loin thinly pounded, seasoned, floured
and deep fried to a golden brown.
$ 18.95

Shrimp & Fried Eggplant Croistini
Seasoned and sautéed shrimp in a creamy parmesan sauce
over fried tomato rounds.
$ 18.95

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with spicy comeback dressing.
$ 18.95

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.