Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035



Porches Sunday Luncheon for September 17th

Salad Plate
Fresh Garden Salad
Creamy Cucumber Summer salad
Or
Spinach & Red Apple Salad

Entrees
Creole Fried Catfish
Baked Pit Ham, City style
Fresh Atlantic Salmon Dijonaise
Choice Aged Angus New York Strip
Sunday Pot Roast over Mashed Potatoes
Down Home Chicken & Dumplings
Pontchartrain Blues Crab Cakes
Chicken Salad Croissant
Pow Pow Shrimp
(Choose one item)

With
Broccoli &Cheese Casserole
Lemonade Green Beans •Porches Hot Pineapple
Fried Eggplant  • Sweet Potato Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce
Lemon Chess Pie


Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check



Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Sunday Pot Roast with Roast Gravy & Mashed potatoes
Our six hour slow cooked pot roast in a rich gravy with our house mashed potatoes.
$ 18.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Baked Pit Ham, City Style
A Black Oak pit ham, scored and baked in pineapple juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$13.95

Chicago Stockyards Choice Aged New York Strip
Our traditional cut of Choice 21 day aged strip loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$22.49

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Served with a Lemon and Dijon butter sauce.
$18.49

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 18.95


Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness