1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon for March 18th

Salad Plate
Fresh Garden Salad
Spinach & Red Apple Salad

Creole Fried Catfish
Chicken Salad Croissant
Sunday Pot Roast over Potatoes
Fresh Atlantic Salmon Dijonaise
Down Home Chicken & Dumplings
Pontchartrain Blues Crab Cakes
Stockyards Choice Aged Ribeye
Fried Fresh Gulf Oysters
Pow Pow Shrimp
(Choose one item)

Lemonade Green Beans •Porches Hot Pineapple
Baked Potato Casserole  • Sweet Potato Casserole
Feta & Black Olive Rotini Pasta

(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond Sauce

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard  and
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 14.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
$ 18.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared ,
Finished with a Lemon and Dijon butter sauce.
$ 18.95

Sunday Pot Roast over Mashed potatoes
Our six hour slow cooked pot roast in a rich gravy with our house mashed potatoes.
$ 18.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned,  tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$ 17.95

Stockyards Choice Aged Ribeye
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and
finished to your preference in a super hot oven,

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy Comeback sauce.
$ 19.95

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness