Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035


Porches Sunday Luncheon
October
13th, 2019

Salad Plate
Spinach & Red Apple Salad
Turnip Green Soup
Fresh Garden Salad    

Entrees
Creole Fried Catfish
Chicken Salad Croissant
Stockyards Choice Aged Ribeye
Crawfish & Creole Gravy 0ver Rice
Down Home Chicken & Dumplings
Fried Pork Chops with Caper sauce
Trout in the style of the Miller’s wife
Baked Pit Ham City style
Pow Pow Shrimp
(Choose one item)

With
Field Peas & Snaps  •  Grits & Greens Casserole
Lemonade Green Beans  •  Porches Hot Pineapple
Sweet Potato Casserole  •  Baked Potato Casserole
Feta & Black Olive Rotini Pasta  
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate C
oco Cola Cake       

Iced Tea & Coffee

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole
mustard with seasonings. Rolled in corn flour and deep fried
in peanut oil to a golden brown
$ 15.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
$14.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Baked Pit Ham, City Style
A  Black Oak pit ham baked in pineapple juice Finished with a Dijon mustard,
brown sugar and gingersnap glaze.
$17.95

Down Home Chicken & Dumplings
All white meat chicken simmered finished with heavy cream, butter and our
made from scratch buttermilk dumplings.
$ 15.95

Stockyards Choice Aged
Ribeye
Our traditional cut of  21 day aged Choice
rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to your
preference in a super hot oven,
$22.95

Ruby Red  Trout in the Style of the Millers Wife
A  fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$ 19.95

Fried Pork Chops with Caper sauce
Our fried pork chops topped with a lemon and caper sauce.
$16.95

Crawfish & Creole Gravy over Rice
Crawfish tails simmered in a rich dark Creole gravy over rive.
$ 17.95



Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check




Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.