1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035

Porches Sunday Luncheon

Salad Plate
Fresh Garden Salad
Broccoli & Cheese Soup
Spinach & Red Apple Salad

Creole Fried Catfish
Oven Roasted Prime Rib*
Baked Pit Ham, City style
Down Home Chicken & Dumplings
Fresh Atlantic Salmon Dijonaise
Pontchartrain Blues Crab Cakes
Fried Fresh Gulf Oysters
Pow Pow Shrimp
(Choose one item)

Turnip Green Pot Pie    • Baby Lima Beans  
Sweet Potato Casserole • Porches Hot Pineapple  
Corn Casserole •  Baby Carrots in Horseradish Cream
Feta & Black Olive Rotini Pasta
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate C

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in
peanut oil to a golden brown.
$ 18.95

Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard with
seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 14.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 19.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in pineapple juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.

Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream.

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with comeback sauce.

Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
may increase your risk of food borne illness0