Porches Thanksgiving Luncheon
November 26th


Salad Plate
Fresh Garden Salad
Broccoli & Cheese Soup
or
Spinach & Red Apple Salad

Entrees
Creole Fried Catfish
Baked Pit Ham, City Style
Oven Roasted Choice Prime Rib
Pontchartrain Blues Crab Cakes
Oven Roasted Turkey Breast
Ham & Turkey Plate
(Choose one item )

With
Cornbread Dressing & Cranberry sauce
Lemonade Green Beans  · Baked Potato Casserole
Sweet Potato Casserole   · Porches Hot Pineapple
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Chocolate Chess Pie
Porches Bread Pudding with Almond sauce

Iced Tea & Coffee

Please note that we use PEANUT oil for frying.

Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check




Creole Fried Catfish
A large filet of Mississippi catfish, soaked in a buttermilk, Creole mustard  and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown
$ 15.95

Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$14.95

Oven Roasted Turkey Breast
A  lar4ge boneless turkey breast seasoned a slow roasted to a golden brow.
$15.95

Turkey & Ham Combo Plate
A serving of our turkey breast and a serving of our ham.
$16.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$ 19.95

Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream.
$21.95


Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95


Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs*
may increase your risk of food borne illness
Porches
Traditional Southern Cooking
with an Imaginative Flair