Porches Cooking Class
for the next 3 Tuesdays
5:45pm to 8:30pm
F
ebruary 20th
Week 1 - Never grill a steak again! Well almost never.
Famous Rolls
Trimming a Strip & Rib loin
Steak Dianne
Lady in the Moon Beef Stew
Pan Seared New York Strip
Making a pan brandy steak sauce
Apple Napoleon & Caramel sauce

February 27th
Week 2 - Why your grandmother canned soup stock.
The basic foundation for soups.
Broccoli & Cheese, Potato Bacon, Chicken Noodle
No knead Rustic breads, classic cornbread
Why you don’t buy chicken at the super-store.
I need it to cook fast.
Lemon & Capers Chicken Piccata

March 6th
Week 3 – Fish, in the style of the Miller’s wife.
Pan Seared Salmon  & Spinach Salad
Lemon Pepper Crackers
Shrimp and Oyster Appetizers
Paneed Snapper
Seafood pasta’s
Porches Bread Pudding

Class will meet each Tuesday from 5:45pm to 8:15pm

Come hungry. We will be dining on what we cook.

Each  session is limited to 5 seats so register early.

Recipes, hands on instruction, and 4 excellent meals.

All for only  $150.00
with an Imaginative Flair