Thursdays Lunch Entrées

Poppy Seed Chicken
Fresh Atlantic Salmon Patties
with Creole Tartar sauce
or
Shrimp & Fried
Green Tomato Croistini

Served with your choice of Vegetables
Field Peas & Snaps
Baked Potato Casserole   
Beefy Tomato Vegetable Soup
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette)

Homemade Yeast Rolls
Or
Skillet Cornbread

Tea and Dessert Included

Today’s Desserts
Porches Bread Pudding with Almond Sauce
Chocolate Cobbler     Buttermilk Chess Pie

Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $12.15
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $11.21
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $10.28
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $10.28  
Childs Plate (Under 12 only) -- Half Price  


House Specialties
Served with Tea, two sides, and dessert

Stockyards Choice Aged Ribeye*
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to
your preference in a super hot oven.
$19.95

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$ 12.95

Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
$12.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
$13.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Shrimp Salad
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
$ 13.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
$ 13.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 18.95




Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $6.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035