Fridays Lunch Entrées
Creole Fried Catfish
Down Home Chicken & Dumplings
Served with your choice of Vegetables
Sweet Potato Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Stockyards Choice Aged New York Strip
Our traditional cut of Choice 21 day aged strip rib seasoned with
Kosher salt and cracked black pepper. Pan seared in a cast iron skillet
and finished in a super hot oven.
Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Chicken Salad over Spinach Salad
A large scoop of our homemade chicken salad served
atop a spinach & red apple salad.
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard
and seasonings Rolled in corn flour and deep fried
in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191