Wednesday’s Lunch Entrée’s
Fried Buttermilk Chicken Breast
Porches Homemade Meatloaf
Served with your choice of Vegetables
Rice & Onion Gravy
Seasoned Baby Limas
Bro0ccoli & Cheese Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette )
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond sauce
Chocolate Cobbler Peach Cobbler
Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $12.15
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $11.21
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $10.28
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $10.28
Childs Plate (Under 12 only) -- Half Price
Served with Tea, two sides, and dessert
Stockyards Choice Aged Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to
your preference in a super hot oven.
Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
Blackened Shrimp Tacos
Blackened gulf shrimp inside a soft tortilla shell with avocado verde,
red cabbage, grape tomatoes
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Our Fried or Sautéed Shrimp over a deluxe fresh garden salad
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $6.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191