Porches Evening Dining
March
15th, 2019

Entrees

Creekstone Angus Hamburger Steak
Our 8oz choice ground chuck with mushrooms, peppers, onions

in a demi glaze gravy.
$14.95

Stockyards Black Angus Manhattan Filet
Topped with melted blue cheese and hand battered onion rings
$27.95

Creekstone Black Angus Aged Ribeye
Ribeye seared in hot cast iron skillet topped with our hand battered onion rings
$28.95

Fresh Atlantic Salmon Dijonaise
Topped with gulf shrimp and lemon Dijon caper sauce
$21.95

Shrimp Ala Carba’naro
Sautéed gulf shrimp in our parmesan cream sauce with
bow tie pasta and crumbled bacon
$18.95

Shrimp & Fried Green Tomato Croistini
Sautéed gulf shrimp in our parmesan cream sauce atop fried green tomatoes
$18.95

Ruby Red Trout
A pan seared ruby red trout Topped with gulf shrimp and lemon Dijon caper sauce
$18.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish battered, deep fried in
peanut oil to a golden brown.
$15.95


Fried Fresh Gulf Oysters
Fresh bgulf oysters rolled in corn and deep fried in peanut oil.
$18.95

Porches Deluxe Salad with choice of Protien
A large salad of mixed greens, cherry tomatoes, blue cheese crumbles and dressing.
Chicken $15.95 Shrimp or Oysters $16.95 Salmon $18.95  Sliced NY strip $18.95  


Please note that we do not accept credit or debit cards, we will however
take your personal check!!!

Appetizers
$8.95

Pow Pow Shrimp    Fried Oyster App

Applewood Smoked Chicken Wings
In Pow Pow sauce

Beer Battered Fried Mushrooms
with American Horseradish Cream

Hand Battered Onion Rings

Sautéed Shrimp  
with Spicy Comeback sauce


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Desserts

Porches Bread Pudding with Almond sauce
$3.95

Chocolate Resurrection
$5.95



















Starters
Beer Battered Fried Mushrooms
Pow Pow Shrimp    Deep Fried Onion Rings
$8.95


Entrees

Soft Shell Crabs over Moque Coux
Two large deep- fried soft shell crabs over our
house made Moque Choux.
$ 21.95

Shrimp and Fried Green Tomato Croistini
Large gulf shrimp seasoned and sautéed. Served fried green tomato rounds
with sweet peppers and Parmesan scream sauce.
$ 18.95

Creekstone Black Angus Aged Ribeye
Our hand cut USDA Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$29.95

Roast of Prime Rib
A 12 oz. cut of slow cooked USDA choice  21 day aged rib loin finished to your
preference in Madeira au jus. Served with American horseradish cream.
$29.95

Black Angus Manhattan Filet
A center cut hand trimmed USDA Choice 21 day aged strip loin seasoned with Kosher salt and cracked
black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$28.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep-fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared,
finished with a Lemon and Dijon butter sauce.
$ 21.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard, buttermilk and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$15.95

Shrimp Ala Carba’naro
Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon
and Parmesan sauce. Served over  bow-tie pasta.
$18.95

Chicken Picatta over Angel Hair pasta
A large fresh chicken breast thinly pounded, seasoned, and dredged in a seasoned flour. Pan seared in
olive oil and butter; finished with a lemon and caper sauce.
$17.95

Blackened Catfish with a Crawfish Cream sauce
A large filet of Mississippi farm raised catfish, rubbed with a blackened seasoning and pan seared in a
cast iron skillet. Finished with a  crawfish cream sauce.
$18.95



All entrees served with our deluxe garden salad. baked potato on entrées except pasta.

Please note that we use Peanut oil for Frying.
Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness




Now open each Friday Evening
5:30 to 9:00 pm
Porches
Traditional Southern Cooking
with an Imaginative Flair