Porches Evening Dining
November
09, 2018

Starters
Fried Oyster Cocktail    Deep Fried Mushrooms     
Coconut Beer Battered Shrimp with Orange Marmalade sauce
Sautéed Scallops with Roasted Pepper Remoulade
$8.95

Turnip Green Soup   -- Cup $4/ Bowl $7


Entrees

Creekstone Black Angus Aged Ribeye
Our hand cut USDA Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$29.95

Roast of Prime Rib
A 12 oz. cut of slow cooked USDA choice  21 day aged rib loin finished to your
preference in Madeira au jus. Served with American horseradish cream.
$29.95

Black Angus Manhattan Filet
A center cut hand trimmed USDA Choice 21 day aged strip loin seasoned with
Kosher salt and cracked black pepper. Pan seared in a cast iron skillet and
finished in a super hot oven.
$28.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep-fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared,
finished with a Lemon and Dijon butter sauce.
$ 21.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard,
buttermilk and seasonings.Rolled in corn flour and deep fried in peanut oil to a
golden brown.
$15.95

Shrimp Ala Carba’naro
Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished
with a heavy cream, bacon and Parmesan sauce. Served over  bow-tie pasta.
$18.95

Chicken Picatta over Angel Hair pasta
A large fresh chicken breast thinly pounded, seasoned, and dredged in a
seasoned flour. Pan seared in olive oil and butter; finished with a lemon and
caper sauce.
$17.95

Blackened Catfish with a Crawfish Cream sauce
A large filet of Mississippi farm raised catfish, rubbed with a blackened
seasoning and pan seared in a cast iron skillet. Finished with a  crawfish
cream sauce.
$18.95

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our comeback sauce.
$ 19.95

All entrees served with our deluxe garden salad. baked potato on entrées except
pasta.

Please note that we use Peanut oil for Frying.
Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness




Now open each Friday Evening
5:30 to 9:00 pm
Porches
Traditional Southern Cooking
with an Imaginative Flair