Fried Oyster Cocktail Pow Pow Shrimp
Sautéed Shrimp Cocktail
Stockyards Black Angus Aged Ribeye
Our hand cut USDA Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
Our hand cut USDA Choice 21-day aged extrem trimmed strip loin seasoned with Kosher salt
and cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep-fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard, buttermilk and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
Shrimp Ala Carba’naro
Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a
heavy cream, bacon and Parmesan sauce. Served over bow tie pasta.
Fried Fresh Gulf Oysters
Fresh Gulf oysters rolled a seasoned corn flour. Deep fried in peanut to a golden brown.
Trout in the Style of the Millers Wife
A fresh trout spilt and de-boned. Dusted with our Destin flour and pan seared
in olive oil and butter. Finished with shrimp and a Lemon Caper sauce.
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
All entrees served with our deluxe garden salad. baked potato on entrées except pasta.
Please note that we use Peanut oil for Frying.
Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Now open each Friday Evening
5:30 to 9:00 pm
Traditional Southern Cooking
with an Imaginative Flair